Sugar: 1 cup

Cardamom: Sufficient
Cinnamon powder: half tablespoons
Eggs: 5
Saffron water, 1/4 teaspoon
Water: Two glasses
Nuts: Sufficient
Oil: Sufficient
Tabrizi ways to cook scrambled eggs

In the first stage omelet recipe Tabrizi first proper sugar and water in a saucepan, mix together and put the pot on the gas heat until the sugar is well dissolved and syrup consistency Let's omelet.
Then add the saffron syrup consistency of scrambled eggs.
Put the eggs in a bowl fit them with a fork and stir well.
Then flour and yoghurt, cardamom powder and powder with rose and cinnamon powder and chopped walnuts add the eggs and stir well to mix the material soft. Some oil in the pan to cool completely in the pan, then something omelet.
And after a good side to the other side of the omelet to turn red to be flushed. You can source for Spoon Spoon scrambled eggs and fry in oil seed. After the omelet was completely fried put it in a colander to remove excess oil from the omelet.
Then in the next stage omelet recipe for a few minutes in the syrup, put it in a colander omelet then put up additional topping out. You can Tabrizi scrambled eggs with grape juice and cook.
After the omelet is ready you can put it in a suitable container or platter with some cinnamon and chopped walnuts and dried rose and decorate it.
How to prepare omelet in a simple way

Another type of conventional methods of cooking omelet that is among the most cities in Iran simple omelet, which is more simple omelet recipe loved ones we have at your disposal.